Aaron Baxendale
United States
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Aaron Baxendale is a Chef de Cuisine with 10.2 years of experience. He is currently working at Ritz Carlton Reynolds, Lake Oconee in the United States. Previously, he held positions at Tourism Marketing Agency, The Ritz-Carlton Hotel Company, L.L.C., Perry Lane Hotel, Savannah, Gaylord Hotels, and The Ritz-Carlton Hotel Company. Aaron has a strong background in the hospitality industry, with expertise in food and beverage management. He has also worked as an Executive Sous Chef at Tourism Marketing Agency and as a Director of Food and Beverage at The Ritz-Carlton Hotel Company.
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Emails and Phone Numbers

@whotels.com
@marriott.com
@perrylanehotel.com
@ritzcarlton.com
+1 912415****
+1 301380****
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About

Chef de Cuisine at Ritz Carlton Reynolds, Lake Oconee

Work Experience

256 E Perry St, Savannah, Georgia, 31401, US

Hospitality

69
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Aaron Baxendale's Professional Milestones

  • Sous Chef (jan.-2010-01~aug.-2013-01): Assisting chefs in preparing outstanding dishes to engage and delight audiences.
  • Executive Sous Chef (märz-2017-01~2018-05-01): Designing and delivering exceptional food dishes, creating delicious dishes at every meal.
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