Aaron Baxendale
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Aaron Baxendale is a Chef de Cuisine with 10.2 years of experience. He is currently working at Ritz Carlton Reynolds, Lake Oconee in the United States. Previously, he held positions at Tourism Marketing Agency, The Ritz-Carlton Hotel Company, L.L.C., Perry Lane Hotel, Savannah, Gaylord Hotels, and The Ritz-Carlton Hotel Company. Aaron has a strong background in the hospitality industry, with expertise in food and beverage management. He has also worked as an Executive Sous Chef at Tourism Marketing Agency and as a Director of Food and Beverage at The Ritz-Carlton Hotel Company.
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Emails and Phone Numbers
About
Chef de Cuisine at Ritz Carlton Reynolds, Lake Oconee
Work Experience
Director Of Food And Beverage
Hospitality
Aaron Baxendale's Professional Milestones
- Sous Chef (jan.-2010-01~aug.-2013-01): Assisting chefs in preparing outstanding dishes to engage and delight audiences.
- Executive Sous Chef (märz-2017-01~2018-05-01): Designing and delivering exceptional food dishes, creating delicious dishes at every meal.
Certification
Colleagues
Tressa Wright
Director Of Sales And Marketing
Mallory Anderson, SHRM-CP
Director Of People And Culture
William Beckstrom
Director of Finance
Khalilah Watson
Director of Human Resources
Shawn Alan Marcoux
director of banquets and events at perry lane hotel a luxury collection hotel savannah
Other Named Aaron Baxendale
Frequently asked questions
We found 4 Aaron Baxendale's email addresses
We found 2 Aaron Baxendale's phone numbers
Aaron Baxendale's social media include: Linkedin,
Aaron Baxendale works for Perry Lane Hotel, a Luxury Collection Hotel, Savannah
Aaron Baxendale's role in Perry Lane Hotel, a Luxury Collection Hotel, Savannah is Director Of Food And Beverage
Aaron Baxendale works in the industry of Hospitality
Aaron Baxendale's colleagues are Tressa Wright,Mallory Anderson, SHRM-CP,William Beckstrom
Aaron Baxendale's latest job experience is Director Of Food And Beverage at Perry Lane Hotel, a Luxury Collection Hotel, Savannah