anne maina
Pastry Sous Chef@ Tribe Hotel Nairobi
Kenya
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Anne Maina is a highly experienced professional with 15.5 years of work in the hospitality industry. Based in Kenya, she specializes in hotel management and has a strong background in business management. She has worked at Tribe Hotel Nairobi as a Pastry Sous Chef, demonstrating her expertise in the field. With a focus on hospitality and accommodation services, Anne has contributed to the success of Tribe Hotel Nairobi, which was founded in 2008 and has a staff of 201-500.
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Emails and Phone Numbers

@tribe-hotel.com
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About

Business management

Work Experience

Village Market, Gigiri, Nairobi, State/Province, 00621, KE

Hospitality

282

anne maina's Professional Milestones

  • Pastry Sous Chef (2008-05-01~): Mastered exceptional pastry techniques, resulting in a stunning and refined pastry creation.