dushyant bhati
executive chef at delaware north@ Delaware North
Hoppers Crossing, Victoria, Australia
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Dushyant Bhati is an experienced Sous Chef with 9.1 years of work experience in the hospitality industry. He has a strong background in catering, food and beverage, banquet operations, and hospitality management. Dushyant has worked at Delaware North in Buffalo, New York as a Sous Chef and has a demonstrated history of providing excellent customer service. He is a graduate of the Institute of Hotel Management Delhi and is based in Australia.
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Emails and Phone Numbers

@delawarenorth.com
+1 813301****
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About

Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Banquet Operations, Hospitality Management, and Customer Service. Strong operations professional graduated from Institute of Hotel Management Delhi.

Work Experience

250 Delaware Ave, Buffalo, NY, 14202, US

Hospitality

10981
Phone
+1 7168585000

dushyant bhati's Professional Milestones

  • Sous Chef (2014-09-01~2017-03-01): Perfecting the culinary skills and culinary skills of chefs, delivering exceptional dishes that delight guests.
  • Sous Chef (2014-09-01~2017-03-01): Achieving culinary excellence by providing exceptional service and delivering exceptional meat, seafood, and poultry dishes.
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Education

Central Academy
Central Academy1990-2000
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