francesco fiore
executive chef c o costa crociere@ Costa Crociere S.p.A.
Gravina in Puglia, Apulia, Italy
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Francesco Fiore is a highly experienced Executive Chef with 24.2 years of work experience. He has worked at Costa Crociere S.p.A. in Italy-Liguria-Genoa in various roles, including Executive Chef and Sous Chef. He has a strong ability to manage teams, adapt to different environments, and excel in leadership, communication, problem-solving, and organizational skills. With a background in hotel construction and a focus on luxury accommodations, Francesco has a proven track record of success in his field.
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Emails and Phone Numbers

@costa.it
@costacruise.com
@costa.it
@costacrociere.it
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About

Dal 1999 in HoReCa, strutture alberghiere hotel 3* & 4*. Imbarcato dal 2005 su Navi da Crociere, attualmente come Executice Chef, gestione di budget settimanale e brigata di Cucina di 200 tra commis, demi chef, chef de partie, chef de cousine, sous chef and kitchen steward team. Professional Executive Chef with a strong ability to manage a team, flexible, adaptable, and good leadership, communication, problem solving, and organizational skills.

Work Experience

Piazza Piccapietra 48, Genova, 16121, IT

Travel Arrangements

8928
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francesco fiore's Professional Milestones

  • Executive Chef (2012-11-01~): Delivered exceptional dining experience, quotas and reputations, and consistently exceeding client expectations for exceptional food creations
  • Executive Chef (2012-01-01~): Revolutionized culinary concepts to create exceptional menus, elevating the dining experience to new heights.
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Education

University of Oxford
University of Oxford

95/100

2003-2004