michael Oconnell
Cape Coral, Florida, United States
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Michael Oconnell is an experienced Chef with 22.9 years of work experience in the hospitality industry. He has a strong skill set in restaurant management, banquet operations, food safety management systems, menu costing, and culinary skills. He has worked at Hyatt Hotels Corporation in Chicago as an Executive Sous Chef and Chef Tournant. With a focus on hospitality administration/management, Michael has a demonstrated history of success in his role. He is currently based in Fort Myers, Florida.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@hyatt.com
@hyatt.com
+1 312750****
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About

Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Banquet Operations, Food Safety Management System, Menu Costing, and Culinary Skills. Strong operations professional with a Associate's degree focused in Hospitality Administration/Management from Johnson and Wales University.

Work Experience

150 N Riverside Plaza, Chicago, IL, 60606, US

Hospitality

78639
Phone
+1 8047450467

michael Oconnell's Professional Milestones

  • Executive Sous Chef (2012-10-01~2014-03-01): Revolutionizing culinary excellence through blending culinary expertise with personalized service and innovative cocktails.
  • Chef Tournant (2005-12-01~2012-10-01): Mastering the art of pairing French cuisine with a passion for deliciousness.
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Education

Johnson & Wales University
Johnson & Wales University

Management,

Hospitality,

Associates,

Hospitality Administration/management