subash khatiwada
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FlashIntel GPTSubash Khaniwada is a highly experienced chef with 10 years of work experience in the hospitality industry. Based in Australia, he has a diverse skill set that includes sanitation, restaurant management, cooking, and catering. With a passion for food and a passion for creativity, Subash has 3 years of experience in hotel and resorts and fine dining restaurants with culinary arts. He has worked in various roles, including Demi Chef De Parties at Emaar Hospitality Group and Caramel Group, as well as Grill Chef at Cravia Inc and Head Kitchen Incharge at The Grounds.
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About
passion for food and love for the ingredient creativity and inovativeness. +3 years of experience in hotel and resorts and fine dining restaurants with culinary arts field.
Work Experience
chef at the grounds
Chef
Chef
Restaurants
subash khatiwada's Professional Milestones
- Demi Chef De Parties (2015-01-01~2016-01-01): Delivering unforgettable experiences and elevating brand recognition through dynamic and diverse menu creations.
- Grill Chef (2013-10-01~2014-07-01): Mastering the art of olive oil, elevating meat flavor and flavor to surpass culinary standards.
Skill
Sanitation
Restaurant Management
Cooking
Food And Beverage
Catering
Hygiene
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Culinary Skills
Banquets
Menu Costing
Menu Development
Haccp
Certification
Colleagues
Other Named subash khatiwada
Frequently asked questions
We found 3 subash khatiwada's email addresses
subash khatiwada's social media include: Linkedin,
subash khatiwada works for The Grounds
subash khatiwada's role in The Grounds is chef at the grounds
subash khatiwada works in the industry of Restaurants
subash khatiwada's colleagues are Miljana Stark,Dave Ryan,Kazumasa Hirano
subash khatiwada's latest job experience is chef at the grounds at The Grounds
