Tiffany Fernandez

Tiffany Fernandez was born and raised in the Philippines. She graduated a Bachelors degree in Hospitality Management on 2013 in the philippines. She's ambitious, open minded, & self driven. Right when she graduated, she knew she wanted to explore the world & experience different cultures to expand her knowledge in the hospitality industry. On May 2015, she flew over to the united states of america. She started her internship at Grand hotel in Mackinac island as a service desk operator. After 6months of her internship in michigan she moved to her 2nd internship in Aspen colorado. She was an intern as in-room dining operator in Westin snowmass for another 6months. As she finished her internship program she decided to broaden her horizon & work full time. She moved to seattle and worked at the courtyard by marriott in kirkland as a front desk representative. After a year of working she earned employee of the quarter. As time passed by, she met the owner of Suite j catering & events. Suite j gave her an opportunity to grow outside of her comfort zone. Through one on one training she developed the ability to become a personal chef. She started working full time as a personal chef for a fraternity house at the UW through suite j. She gained an incredible amount of experience & knowledge through 4 yrs. Of dedicated service and up until the present day. Suite j catering & events strive to meet our clients satisfaction.