Erin Girardeau
Restaurant Manager@ Joe's Crab Shack
Simpsonville, South Carolina, United States
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Erin Girardeau is a highly experienced professional with 9.4 years of work experience in the hospitality industry. She possesses a wide range of skills including customer satisfaction, restaurant management, and inventory management. Erin has worked as a Restaurant Manager at Joe's Crab Shack in Houston, Texas, and as a Culinary Manager. With a strong background in food and beverage, she excels in team leadership and menu development. Erin is based in the United States and has a proven track record in the food and beverage industry.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@olivegarden.com
+1 713850****
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Work Experience

10555 Richmond Avenue, Houston, Texas, 77042, US

Restaurants

1779
Phone
+1 7138501010
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Erin Girardeau's Professional Milestones

  • Culinary Manager (2014-06-01~): Optimized production processes, resulting in improved efficiency and reduced production time.
  • Restaurant Manager (2015-03-01~): Enhanced operational efficiency and reduced costs through streamlined processes and strategic planning.