I am an empathetic, strategic, and collaborative professional with 19 years of experience in building great user experiences, driving strategic initiatives from concept to close, and scaling businesses. I specialize in managing diverse inputs and relationships to achieve maximum impact.I have spent the last 9 years in the food industry as both the founder/operator of a successful subscription-based meal prep company and as the senior Strategy & Operations lead at a food tech company DBA as a multi-brand food hall concept. While constantly striving to learn more from my peers and mentors, I consider myself a formidable expert in all things strategy and execution in the food industry.Prior to my work in hospitality, I spent 10 years in the private education sector working for a major franchise player in the market and as the owner of a private practice. I honed an intuitive understanding how to influence stakeholders and cultivated a sharp attention to detail that has served me well no matter what industry I have worked in.Throughout the two major branches of my career in hospitality and education, the desire to make a tangible impact remains paramount - my ultimate goal is to find or create a role where I can channel my love of connection, food, and global experiences to improve the lives of others.
Kenneth Mao is an empathetic, strategic, and collaborative professional with 19 years of experience in building user experiences and driving strategic initiatives. He has a strong background in managing diverse inputs and relationships to achieve maximum impact. Kenneth has spent the past 9 years in the food industry, starting as a founder/operator of a successful subscription-based meal prep company and later becoming the senior Strategy & Operations lead at a food tech company DBA. He is a formidable expert in all aspects of strategy and execution in the food industry. Kenneth's ultimate goal is to make a tangible impact by channeling his love of connection, food, and global experiences to improve the lives of others.
San Mateo,California,United States
Our mission at Ful. Is to provide an affordable, convenient meal service that allows you to lead a sustainable and fulfilling lifestyle. We firmly believe healthy, nutritionally balanced eating is a basic human need that should not be sacrificed in favor of time, money, or convenience. We are the only company that provides meals with the same nutritional composition regardless of what you order. We believe consistency and balance are incredibly important to creating a lifelong relationship with food that is healthy and sustainable. We don’t shy away from getting you to eat your vegetables. We aren’t “low carb”, we’re ENOUGH CARBS. We aren’t “low fat”, we’re ENOUGH FAT. And we aren’t “high protein”, we’re ENOUGH PROTEIN. When it comes to figuring out how much to eat at each meal, we’ve got you covered.
Become the leader you want to be at Olin Business School. Collaborative. Passionate. Confident. Prepared. Olin Business School students are all this and more. At Olin, you will learn in a collaborative atmosphere with talented peers and distinguished faculty. You will discover and develop your passions. And you will embark on a career path to make an impact on your world. Create Knowledge. Inspire Individuals. Transform Business. This account is maintained by [email protected]
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Kenneth Mao works for Byte Kitchen
Kenneth Mao's role in Byte Kitchen is Founder Operator
Kenneth Mao's latest job experience is Founder Operator at Byte Kitchen
Kenneth Mao's latest education in Washington University in St. Louis - Olin Business School