Vincent McManus
Senior Chef Manager@ CulinArt Group
Philadelphia, Pennsylvania, United States
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Vincent McManus is a highly experienced professional with 27.9 years of work experience. He possesses a diverse skill set including customer service, inventory management, retail, and team building. Based in the United States, Vincent has worked in various roles, including Senior Chef Manager at CulinArt Group and Mid Atlantic Regional Forager at Bon Appetit Management Company. He is currently seeking a position that allows him to pursue his passion for locally crafted products. Vincent's work experience also includes roles as a Business Owner and Sous Chef at Rose Tattoo.
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Emails and Phone Numbers

@epicurean-group.com
@wholefoodsmarket.com
@bamco.com
+1 516437****
+1 650798****
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About

With having 30 plus years food experience, my experience is vast and varied. I have worked at all levels of the back of the house as well as front of house. My current position is allowing me to pursue my passion for locally crafted products.

Work Experience

2 International Drive, Rye Brook, NY, 10573, US

Food and Beverage Services

359
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Vincent McManus's Professional Milestones

  • Sous Chef (1996-01-01~2000-08-01): Creating a unique and culinary masterpiece, captivating a diverse range of talented chefs.
  • Chef Manager (2017-10-01~2022-09-01): Delivered exceptional guest experiences through exceptional culinary expertise and client collaborations.
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Education

The Restaurant School at Walnut Hill College
The Restaurant School at Walnut Hill College

Culinary Arts/chef Training

1988-1989