Jack Rutigliano
director of food and beverage at marriott hotels - westborough@ Marriott International
Boston, Massachusetts, United States
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Jack Rutigliano is a highly experienced professional in the hospitality industry with over 41 years of work experience. He has a strong background in pre-opening, menu development, and restaurant management. Currently, he serves as the Director of Food and Beverage at Boston Marriott Copley Place in the Greater Boston Area. With a focus on customer relations and revenue management, Jack has held various leadership positions at Marriott International and Marriott Hotels in the United States. His expertise and leadership have contributed to the success of the company.
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Emails and Phone Numbers

@ritzcarlton.com
@marriott.com
+1 214905****
+1 617236****
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About

Jack Rutigliano. Director of Food and Beverage at Boston Marriott Copley Place. Location: Greater Boston Area; Industry: Hospitality...

Work Experience

Roma, Italia, 00100, IT

Hospitality

1094
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Jack Rutigliano's Professional Milestones

  • director of food and beverage at marriott hotels - westborough (2003-08-01~): Providing exceptional dining experiences and delivering exceptional service to enhance the overall guest satisfaction.
  • Director Of Food And Beverage (1988-07-01~1991-08-01): Expanding omni-channel operations through strategic planning and enhanced customer experience.
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Education

Post University
Post University

Business Administration,

Finance,

Motel

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